Meat & Poultry Industry Russia 2027

25–27 May 2027 at Timiryazev Centre, Moscow, Russia. Meat & Poultry Industry Russia, also known as MAP Russia, is an international exhibition connecting feed and animal farming with slaughter, meat processing, refrigeration, packaging and logistics. Its “field to table” scope brings technologies and products from related production stages into one professional setting. The organiser has held the exhibition in Russia since 2001.

Meat & Poultry Industry Russia at a glance

The organiser has published the dates, venue and visitor hours for 2027. Its 2026 visitor figure is historical attendance, not a forecast for the next edition.

Why Meat & Poultry Industry Russia matters

See connected production stages

Feed, farm management, animal health, slaughter, processing, refrigeration, weighing and packaging are linked operational decisions. A change to one line can affect capacity, hygiene, storage or handling elsewhere in a plant or farm. The exhibition’s cross-chain scope gives visitors a setting to identify those dependencies and prepare questions for suppliers from more than one stage.

Compare systems and product groups

Farm operators and feed producers can review equipment, ingredients, additives, breeding and animal-health categories. Processing companies can investigate machinery, ingredients, cold-chain systems, weighing and packaging. Compare each option against the conditions of your own operation: throughput, product range, facility layout, compatibility, service and documentation.

Connect business discussion with product presentation

The organiser’s programme includes the Agrarian Policy of Russia summit, with discussion of livestock and poultry trends, product quality and safety, and policy and business issues. The Meat Battle platform presents Russian food products and culinary combinations. These activities complement the exhibition floor with sector discussion and product presentation; check the organiser’s current programme before planning around a particular session.

Use published scale with its year

The organiser reported 6,075 exhibition visitors in 2026 and separately reported more than 1,200 visits to the business events held during the exhibition. These are distinct counts for the previous edition. Treat them as context when planning, not as attendance promises for 2027.

Exhibition sectors and product groups at Meat & Poultry Industry Russia

Feed and farm production

• Feed-production equipment
• Feed ingredients and additives
• Animal-health products
• Breeding and livestock genetics
• Agricultural buildings
• Equipment for raising and keeping animals

Slaughter and primary meat processing

• Slaughter equipment
• Primary-processing machinery
• Raw materials for meat products and semi-finished foods
• Meat-cutting and handling systems
• Equipment for meat canning

Further processing and food products

• Technologies and equipment for processing raw materials
• Ingredients and food additives for meat products
• Finished products and semi-finished products
• Production systems for processed meat and canned goods
• Laboratory and production-quality services

Refrigeration, logistics and weighing

• Refrigeration equipment
• Freezing equipment
• Specialised transport
• Logistics services
• Weighing equipment
• Weighing lines

Packaging, automation and technical support

• Packaging technologies and equipment
• Labelling systems
• Process automation
• Information technology
• Production ecology
• Scientific and technical information, consulting and laboratory services

These groupings reflect the organiser’s published exhibition sections. The presence of a category does not confirm a particular supplier or product at a stand; check the current participant information as it is updated.

Who should visit Meat & Poultry Industry Russia?

Poultry, pig, livestock and dairy farm operators

Useful if you are responsible for production systems, animal health or farm investment. Prioritise:

• Equipment for raising and keeping animals
• Feed production, ingredients and additives
• Animal-health and breeding categories
• Agricultural buildings and related equipment
• Questions about application, compatibility, maintenance and support

Bring a clear description of the animals, facility and production issue you need to address so comparisons stay relevant to your operation.

Feed producers and purchasing teams

Useful if you manage feed production or source ingredients and additives. Focus on:

• Feed-production machinery and line requirements
• Ingredients and additives for your intended application
• Compatibility with existing equipment and processes
• Quality, handling and documentation questions
• Supply, service and commercial terms to verify

Record the product specification and information still required for technical or purchasing approval.

Slaughterhouses and meat-processing companies

Useful if you are planning to evaluate equipment or inputs across slaughter and further processing. Compare:

• Slaughter and primary-processing equipment
• Processing technologies and meat ingredients
• Refrigeration and freezing systems
• Weighing, packaging and labelling solutions
• Integration, hygiene, traceability and service requirements

Separate immediate project requirements from ideas that need additional engineering or commercial review.

Distributors, wholesalers and trading companies

Useful if you assess products for a portfolio or look for manufacturers and supply partners. Prioritise:

• Product categories that fit your existing customer base
• Technical specifications and intended applications
• Documentation, after-sales support and service arrangements
• Supply and distribution conditions to discuss
• Follow-up information needed before a representation decision

Veterinary, research, advisory and public-sector professionals

Useful if your work touches animal health, production systems, food quality or industry policy. Explore:

• Animal-health and laboratory categories
• Scientific and technical information
• Livestock and poultry production discussions
• Product-safety and quality themes in the business programme
• Questions that require specialist or regulatory follow-up

Professional roles can include farm and feed-mill managers, production and engineering teams, procurement specialists, veterinarians, quality and laboratory staff, distributors, researchers and public authorities.

Why visit Meat & Poultry Industry Russia?

1. Review a farm or feed requirement: compare equipment, ingredients and animal-health categories against a defined production need.
2. Assess processing options: examine slaughter, primary processing, further processing and meat-product ingredients as related decisions.
3. Investigate cold-chain needs: compare refrigeration, freezing, specialised transport and logistics categories relevant to product handling.
4. Connect line components: consider how weighing, packaging, labelling and automation relate to the process you are evaluating.
5. Build a supplier shortlist: use the organiser’s participant information to identify companies to assess, then verify specifications and terms directly.
6. Follow industry discussion: review the summit themes and product-presentation activities when the current schedule is available.

Why exhibit at Meat & Poultry Industry Russia?

The organiser’s published categories are relevant to suppliers of feed equipment and inputs, animal-health products, farm systems, slaughter and processing machinery, meat ingredients, refrigeration, specialised transport, weighing, packaging, automation, IT and laboratory or advisory services. A well-defined exhibition objective helps exhibitors select the right products and prepare useful conversations.

Potential objectives include presenting a technology to relevant professional groups, comparing market questions with distributors, explaining product applications, or identifying which technical and commercial details prospective partners need. These are planning goals, not guaranteed buyer meetings or sales outcomes.

Before committing to a market-entry plan, check product-specific conformity, food-safety requirements where relevant, distribution and after-sales support, spare parts, payment arrangements and the applicable import conditions. The Eurasian Economic Union’s technical regulation on meat and meat products is in force; requirements for machinery and other goods depend on the product and should be reviewed separately.

What makes Meat & Poultry Industry Russia different?

The exhibition links upstream farm and feed systems with processing, cold-chain and finished-product categories. The organiser frames this as a “field to table” concept. That breadth can help a visitor place a product or equipment decision in the context of adjacent stages, rather than evaluating a machine or ingredient in isolation.

The programme also combines the Agrarian Policy of Russia summit with the Meat Battle product-presentation platform. The summit addresses livestock and poultry trends, policy, product safety and quality; Meat Battle presents Russian food products and culinary combinations. Both are documented parts of the organiser’s event description, while the detailed schedule and participants should be checked with the organiser for the edition being planned.

Set a clear objective for Meat & Poultry Industry Russia

A general aim such as “see what is new” is difficult to evaluate afterwards. Choose an objective tied to a production or sourcing decision:

• Farm operator: identify the equipment and animal-health specifications that need comparison for a defined facility or production issue.
• Feed producer: shortlist the feed-line or ingredient questions requiring technical and supply follow-up.
• Processor: compare processing, refrigeration and packaging requirements for a planned product or workflow.
• Distributor: identify product groups and documentation needed to assess a possible addition to your portfolio.

A useful visit produces decisions, contacts and next steps that can be checked against your original requirements.

How to prepare before Meat & Poultry Industry Russia

1. Define the production or sourcing question

Write down the problem you need to investigate: a feed-line requirement, a farm-health issue, a processing-stage change, a cold-storage need or a packaging specification. Include the application, capacity or product range, and the technical information needed to assess a fit.

2. Build a relevant company list

Use the organiser’s participant information as it becomes available. Sort companies by production stage and mark them as essential, useful or optional. Check whether the company list and programme relate to the 2027 edition before basing travel or meeting plans on them.

3. Prepare comparable supplier questions

For machinery, ask about intended use, throughput, integration, installation, maintenance and service support. For feed inputs or ingredients, clarify application, handling and documentation. For animal-health, laboratory or food-product categories, identify the product-specific evidence and requirements your technical or quality team needs to assess.

4. Plan conversations around the full process

If your project touches more than one stage, list adjacent requirements too. A processing change may affect refrigeration, weighing, packaging or labelling; a farm investment may involve equipment, feed and animal health. Use these links as questions to investigate, not assumptions that a single supplier covers the whole system.

5. Confirm practical details

The organiser lists Timiryazev Centre at Verkhnyaya Alleya, 6, building 1, with Petrovsko-Razumovskaya metro station as a nearby access point. Check current visitor information and daily hours before travelling; opening hours differ on the final day.

How to make the most of Meat & Poultry Industry Russia

Keep a short comparison record for each useful conversation:

Company → product or service → production stage → specification to verify → contact → next action

For a machine, note the application, line compatibility and service questions. For an ingredient or animal-health product, record its intended use and the documentation your team needs. For refrigeration, weighing or packaging, note how the system would connect to the process under review. Consistent notes make it easier to separate a promising option from one that needs more evidence.

Prioritise the categories connected to your objective, then leave time for adjacent solutions that may affect the same project. Ask what information can be provided after the exhibition and agree a realistic next step; do not treat a product discussion as a substitute for technical, quality or commercial due diligence.

Business programme and product presentation

The organiser identifies the Agrarian Policy of Russia summit as part of the exhibition’s business programme. Its published themes include livestock and poultry trends, state policy, product quality and safety, and business issues in the agricultural sector. The programme can help visitors place product and operational questions in a broader industry discussion.

The organiser also describes Meat Battle as a professional product-presentation platform for Russian food products and culinary combinations. It offers a different way to encounter finished products alongside the equipment, ingredients and systems represented across the exhibition. Check the organiser’s current schedule before planning around a session or presentation; a previous or general programme description does not confirm every 2027 activity.

Meat & Poultry Industry Russia visitor profile and business opportunities

These are practical interests inferred from the organiser’s visitor groups and exhibition sections. Use your company’s role and current project to decide which categories deserve priority.

Travelling to Meat & Poultry Industry Russia

The organiser gives the venue address as Verkhnyaya Alleya, 6, building 1, Moscow. It identifies Petrovsko-Razumovskaya metro station and describes a walk of about seven minutes from the station to the exhibition centre. Published directions also mention bus 447 from the Savyolovsky railway station area and commuter rail access to Petrovsko-Razumovskaya station, followed by a walk to the venue.

For drivers, the organiser describes city parking on Verkhnyaya Alleya and paid parking opposite the exhibition centre. Check current transport, parking and venue arrangements before travelling, as access conditions can change.

Practical information for international visitors

Confirm the current visitor arrangements and your travel documentation before departure. Visa requirements depend on nationality and individual circumstances.

One day or several at Meat & Poultry Industry Russia?

One day may suit visitors with a narrow objective and a short list of priority companies. Focus on the relevant production stage and capture technical and commercial follow-up questions as you go.

Two days may be useful when your work spans more than one area—for example, farm and feed systems plus processing, or processing plus refrigeration and packaging. It gives more time to compare related categories without treating every stand as equally relevant.

Three days may fit participants who need to divide time between the exhibition and business programme. Match your schedule to confirmed sessions and participant information rather than assuming all activities run across every day.

After Meat & Poultry Industry Russia

Sort contacts into immediate project requirements, potential future suppliers and market or technical information. Follow up with the details needed for your decision: equipment specifications, process compatibility, product documentation, service conditions, supply terms and any samples or trial arrangements that the supplier confirms are available.

Compare each response against the requirements you set before attending. Bring in the engineering, quality, veterinary, procurement or management colleagues who will assess implementation. Where a product or market-entry rule applies, verify the current requirements before placing an order or making a commitment.

Meat & Poultry Industry Russia visitor checklist

Before

• ☐ Define the production, sourcing or market question you want to investigate.
• ☐ Check the current participant information and prioritise relevant companies.
• ☐ Prepare product-specific questions about fit, documentation, service and supply terms.
• ☐ Confirm registration, daily hours and travel arrangements with the organiser.

During

• ☐ Record the company, product, application, specification to verify and next action.
• ☐ Compare connected stages where they affect your project.
• ☐ Confirm whether a programme session or product presentation is included in the current schedule.
• ☐ Separate verified product information from claims that need follow-up.

After

• ☐ Request the technical and commercial information needed for evaluation.
• ☐ Review product fit with the relevant technical, quality and purchasing teams.
• ☐ Check applicable food-safety, conformity and import requirements before deciding.

Is Meat & Poultry Industry Russia worth visiting?

The exhibition is most relevant to professionals with a defined question in feed, livestock and poultry production, meat processing, refrigeration, packaging or related logistics. Its cross-chain range can help visitors compare connected categories and organise supplier research around an operational or sourcing decision. The greatest value comes from prioritising relevant participants, asking comparable questions and checking technical, documentation and commercial details after the visit.

Plan your Meat & Poultry Industry Russia visit with a purpose

What production or sourcing decision do you want to move forward by comparing technologies and suppliers in person? Set that objective, prioritise the relevant categories and leave with clear next steps.

Livestock, poultry and meat-processing opportunities in Russia

Market size and demand

One recent available indicator relates to an adjacent part of the exhibition’s offer rather than the whole meat and poultry market: the Rosspetsmash association reported domestic shipments of Russian-made agricultural machinery worth RUB 182.9 billion in January–November 2024, down 17% year on year. It separately reported RUB 221.9 billion in production meeting Resolution No. 719 requirements for the same period, down 12%. These measures describe machinery shipments and qualifying production, not meat demand, food-market value or procurement by livestock businesses.

Market drivers and commercial opportunities

Rosspetsmash attributed the weaker machinery shipment dynamics to factors including high interest rates, low agricultural profitability, limited support funding and rising production costs. For suppliers of farm and livestock equipment represented at the exhibition, this makes financing, operating costs and service support important questions to test with prospective customers.

• Farm-equipment fit: suppliers and farm operators may compare equipment against the needs of a particular facility and operating budget; the shipment contraction and financing pressures are relevant risks, not proof of unmet demand.
• Product-specific machinery segments: the association reported different shipment trends across machinery categories, with balers, headers and mowers rising while several others declined. This may help companies prioritise further segment research, but the figures do not establish future demand or sales.
• Meat-product conformity: the Eurasian Economic Union’s technical regulation on the safety of meat and meat products, TR CU 034/2013, is in force from 1 May 2014. Food producers and traders should verify the current product-specific conformity and documentation requirements before market entry.

What this means for exhibitors

Farm-equipment suppliers may use the event’s farm and livestock categories to investigate product fit, financing constraints and support requirements with relevant professional groups. Meat-product suppliers should assess applicable EAEU conformity and documentation requirements. Neither the machinery indicators nor the exhibition itself guarantees qualified buyers, sales or market access.

What this means for visitors

Visitors can compare farm, feed, processing, refrigeration and packaging solutions against a specific operating need, while treating the machinery figures as a narrow adjacent-sector signal rather than a measure of meat-market demand. For products placed on the EAEU market, check the current requirements that apply to the exact product and business route.

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