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Seafood Expo Asia will be held 11 to 13 Sep 2023 in Singapore, Singapore. Seafood Expo Asia is a premium seafood marketplace in Asia where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Hong Kong and Asia Pacific markets. During the three-day Seafood Expo Asia, seafood buyers connect with exhibitors offering a variety of live, fresh, frozen and value-added seafood products and seafood-related services and equipment. The exposition is produced by Diversified Communications and is concurrently held with Restaurant & Bar Hong Kong (RBHK) gives Seafood Expo Asia exhibitors instant face-to-face access to more than 14,000 high volume catering, restaurants, supermarkets, importers, distributors and wholesalers from Asia-Pacific all under one roof. If you are looking to break into the Asian seafood market, but not quite sure how, Seafood Expo Asia is a great starting platform, connecting seafood suppliers with buyers from across Asia, including China, Hong Kong, and Japan. Meet with Top-Level Seafood Buyers throughout Asia (and the world!). Seafood Expo Asia is an event and I like events...



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Why exhibit at Hong Kong Seafood Expo?


1. Truly International Participation with Purchasing Power!

More than 8,600 seafood professionals from 71 countries  and 201 exhibitors from 35 countries. 79% of SURVEYED attendees are involved in or influenced purchasing decisions.

2. HONG KONG--YOUR GATEWAY TO A LUCRATIVE MARKET

Seafood Expo Asia is the way to reach China and the rest of Asia. With its duty-free port status, Hong Kong is the essential location to do business and reach the rest of Asia. About 30%-40% of seafood imported to Hong Kong was re-exported to China, United States, Macau, Vietnam and Taiwan.
(source: Hong Kong Tourism Board)

3. CO-LOCATION WITH RESTAURANT AND BAR HONG KONG

Seafood Expo Asia takes place alongside Restaurant & Bar Hong Kong. The co-location with Restaurant & Bar gives Seafood Expo Asia exhibitors instant face-to-face access to more than 14,000 high volume catering, restaurants, supermarkets, importers, distributors and wholesalers from Asia-Pacific all in one location.

4. Strong Demand

China is one of the largest seafood markets in the world! With middle class incomes on the rise, China's appetite for seafood is shifting and increasing rapidly, and consumers become more conscious of quality and taste. Seafood Expo Asia welcomes exhibitors from across the globe who wish to cater to this insatiable market. Seafood consumption in China is expected to climb from the current 12 KG per person to 36 KG in 2020 (source: Food and Agriculture Organization).


Exhibitor's Profile in Asia Fishery Exhibition 2020:

Seafood Expo Asia (formerly the Asian Seafood Exposition) features over 171 exhibiting companies from more than 20 countries. Exhibitors supply an assortment of seafood products from around the world.

  • Fresh fish and seafood
  • Frozen fish and seafood
  • Value added seafood
  • Processed and packaged fish and seafood
  • Seafood-industry service providers

 

Who Attends Fish and Seafood Fair Hong Kong?

Visitors travel from across the world to attend Seafood Expo Asia. The event is designed for seafood professionals, including buyers and chefs, looking for new suppliers, products, or trends. Industries that attend the event include:
  • Aquaculture companies
  • Airlines
  • Bars
  • Clubs
  • Cruise lines
  • Distributors
  • Fast-food chains
  • Government/Military
  • Grocery stores
  • High-volume caterers
  • Hospitals
  • Hotels
  • Importers
  • Exporters
  • Manufacturers
  • Processors
  • Resorts
  • Restaurants
  • Schools
  • Supermarkets
  • Wholesalers


About Hong Kong:

Hong Kong on its own is a powerful market with a myriad of opportunity. Hong Kong is home to more than 7 million people and enjoys a growing and competitive seafood market with a total value of $2.55 billion of imported fish and seafood products (source: Hong Kong import trade statistics – World Trade Atlas/Hong Kong Census and Statistics Department). The region’s seafood market comes primarily from international resources due to its extremely high levels of seafood consumption and the declining domestic seafood industry.



For further information, please click here .
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