Exhibitor’s Profile of Foodex Izmir 2016:

• Milk and Milk Products (Dairy Products)
• Red Meet/White Meet Products and Egg
• Flour and Flour Products
• Legumes, Grains, Spice and Dried Nuts
• Chocolate/ Sugar / Confectionary / Ice-cream
• Vegetable Oil and Margarine
• Fast Food Products
• Fresh – Dry Fruit and Vegetable,
• Frozen Food
• Fisheries
• Canned Products
• Packed water and beverages
• Coffee, Tea companies
• Catering companies
• Food Preservatives and Food Protective Products
• Food Laboratory, Hygiene and Consultancy
• Food Production Technologies
• Packaging Technologies
• Franchising Services
• Sectoral Publications (Press / Magazine)
• Olive and Olive Oil Companies
• Agricultural Development Cooperatives and Associations
• Related Occupational Organizations and Non-governmental Organizations
• Local Products
• Milk and Milk Products Technologies
• Fresh and Dry Vegetables, Fruits Processing Industry and Exporters

Visitor’s Profile of Food & Beverage Expo Turkey:

• Executives of retail food sector,
• Gross Market Chain Representatives of Retailing Sector
• Owners and executives of supermarkets.
• Executives of hypermarkets.
• Purchasing responsible of Public enterprises, ministries and other institutions which makes mass purchase.
• Ready-to-eat firms,.
• Restaurant sector representatives, owners, and executives.
• Hotel managers.
• Executives of dorms and mass accommodation places.
• Food wholesalers
• Food Exporters and Importers.
• Intermediate goods suppliers related to the sector.
• Feedstock Producers
• SMEs operating in Food Technologies field

Purpose of FOODEX Turkey:

• Contributing to the development of sales and marketing opportunities.
• Increase competitiveness,
• Informing and raising awareness of the suppliers in the sector,
• Increasing exportation opportunities,
• Raising awareness of the consumers regarding quality, price, hygiene, delivery on time,
• Enable exhibitors to meet with industrialist, retailer, hotel, restaurant and catering and wholesalers which constitute the main customer group of the sector and customer groups which assign with tendering procedure such as military and hospitals.
• Raising food security awareness, enlisting prevention of unfair competition and under the counter production
• Providing easy transportation and comparison chance to processed food, machine, food preservative suppliers, and packing materials suppliers especially raw material suppliers.