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Europain 2026, is :
• a new venue : Paris Expo Porte de Versailles
• new dates : 11 to 14 january 2026
• a brand new content for more business and creativityA NEW VENUE
Europain is returning to central Paris and will take place in Hall 1 of Paris Expo Porte de Versailles for 4 days.
This central area for Parisian, regional, and intrenational visitors is strategic and will allow them to discover the new Parisian concepts in pastry and bakery.NEW DATES
After the holidays sweets such as Christmas puddings, chocolates, epiphany cakes, and most of all before the valentines' day and easter candies, the trade wished a january date. This will be the perfect timing to think about stratégies and investments in the future. Europain offers 4 days of browsing and discoveries from the 11th to the 14th of January 2020.
A NEW OFFER
The investors profile has changed, and Europain is expanding even more its content by offering new animations and suited to the latest generation of entrepreneurs.
The aim : a trade show focused on business in a friendly environment favourable to creativity.
• New demonstration areas with a constructive and tangible programm with the best professionals
• A Europain Forum with a true visionary expertise, in order to open the debate with entrepreneurs and specialists of all economics and technical stakes for the industry.
• Adapted and targeted business datings organised between visitors and suppliers, to rapidly and easily find the best investment options.
The 4 sectors of Europain & Intersuc:
- BAKERYTHE POWER TO CREATE, PRODUCE AND SUCCEED, FROM THE OVEN TO THE SHOP- A rich market with a real potential for production
- Surprise, reinvent, consolidate loyalty: creativity drives growth
- Animations and contests that foster creativity
- INTERSUC
THE POWER TO REINVENT IT ALL- Pastry, chocolate, ice-cream, confectionery: a growing success
- Animations and contests: always more exchanges among professionals
- EQUIPMENT
THE POWER TO SHARE WHAT YOU DO BEST- A booming market
- Premium trends to conquer excellence
- 'Trends and perspectives' meetings to broaden the horizons and encourage exchanges
- SCHOOLS STREET
A PATH TO THE PROMISING JOBS OF THE FUTURE- This space will welcome the best training establishments covering all aspects of the industry. More than 15 national and
- international catering schools will present their offering for initial and vocational training.
WHO EXHIBITS?- Millers
- Equipment for bakeries
- Ingredients and raw materials
- Pastry-making products and equipment
- Chocolate-making, confectionery and ice-cream making products and equipment
- Shop equipment
- Schools Street
WHO VISITS ?- Artisan baker/pastry
- Industrial bakery/pastry
- Distributor import/export of equipment
- Artisan pastry chefs
- Dist/import export raw materials/products
- Ice-cream, chocolate, confectionery
- Super/hypermarket
- Hotel/Restaurant
- Events caterer
- Sandwich/Fast food
- Turnkey baking units
- Café/Tea rooms
- Mass catering
Why visit?
Discover tomorrow’s trendsEuropain is the meeting place for the global baking and pastry-making markets, the ideal context for discovering thelatest innovations in the sector. To meet customers’ new demands, bakers must offer a range of products suited to eachtime of the day.Some of Events:
- The Baker's LabBread baking in real-time: a practical demonstration of new techniques, processes, skills... Even more, an open space toshow on site the latest innovations in terms of equipment and design for the bakehouse and the shop.
- The Baker's RestaurantA 100 % dedicated place to discover Eat in Bakery.You want to build up a new offer in the bakery shop, find out new products, new solutions and techniques, know what's
new and profitable today? Come and explore new options for eat in bakery thanks to varied and dynamic demonstrations.- The Intersuc Lab
Pastry, Chocolate, Ice-Cream, Confectionery are highlighted on this new area.This demonstrations laboratory is designed to produce and share, live, successful recipes showing the latest consumptiontrends.
Each sugar trade plays an active role and brings new insights to the artisans.
- Conferences CafeFor the very first time, Europain & Intersuc provides a platform of exchanges to inform about today’s essential issuesin the Plant Bakery Equipment field.Visitors, exhibitors and journalists will have the opportunity to attend targeted conferences in the Conference Café.The program will include conferences by various organizers (exhibitors, press, institutions...)For further information, please click here . Venue of Europain
- Paris Expo Porte De Versailles
1 Place de la Porte de Versailles, 75015 Paris, France
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Created on Tuesday, 01 September 2015
Europain will be held 18 to 21 Jan 2026 in Paris, France. Europain IS COMING BACK IN 2026 ! Europain 2026 gathers together all the entrepreneurs and CEO's who whish to create and develop their businesses.Europain 2026 changes in consumer habits, the economic environment, new concepts and international trends have an impact on your clients and prospects strategic decisions. The world of bakery-pastry is changing: Europain & Intersuc is the national and international event that will ensure you won't miss anything. Europain is an event and I like events...
