Key Highlights

• Comprehensive showcase of equipment, ingredients, tools and technologies

• Strong focus on both artisan and industrial production

• Live demonstrations and practical applications

• High-quality networking with regional and international professionals

Main Themes & Focus Areas

• Bakery and confectionery production technologies

• Gelato, chocolate and coffee solutions

• Ingredients, raw materials and semi-finished products

• Automation, efficiency and sustainable processes

• HoReCa and food service innovation

Exhibitor & Visitor Profile

Exhibitors include:

• Manufacturers and suppliers of equipment and machinery

• Producers of ingredients, additives and raw materials

• Technology providers and service companies

Visitors typically include:

• Business owners, managers and buyers

• Bakers, pastry chefs, chocolatiers and baristas

• Food technologists and HoReCa professionals

What Attendees Can Expect

• Direct access to new products and technologies

• Insights into market trends and consumer demands

• Opportunities to compare solutions and suppliers in one place

• A professional environment focused on business growth

Why Attend GastroPan

• Strengthen sourcing and purchasing decisions

• Gain inspiration for product and process improvement

• Expand professional networks and partnerships

• Stay competitive in a rapidly evolving food industry

Special Features & Experiences

• Dedicated zones for live baking, pastry and technology demonstrations

• Innovation-focused showcases highlighting modern production solutions

• Interactive presentations supporting practical learning and exchange