Dorset Soft by Capre

Dorset Soft by Capreolus is a spreadable salami with the consistency of pate, inspired by Ventricina from the Abruzzo region of Italy. It is a true salammi all the way however it can be used to spread on toast or even fill homemade ravioli! Made from free-range Dorset pork and blended with herbs and orange zest, in 2018 it was the Champion Cured Meat at the @tasteofthewestflc awards and was one of #SFFF19 Event Manager Elena's top picks from The Fair!