“You cannot buy the soul of a restaurant,” says Milica Trajkovska Scheiber who, together with husband Matthias Scheiber and their excellent kitchen teams, has opened up two celebrated award-winning restaurants in Frankfurt.
In a joint interview with Ambiente Vice President Nicolette Naumann, they told us how they have succeeded in creating interiors that fully reflect their emotionality and artistic sensibility. Without giving too much away, we can reveal one secret of their success: their new concept of luxury. LINK IN BIO