@burntislandfishco will be at Speciality & Fine Food Fair!
They make the finest hand cured Gravlax using the best ingredients to complement the best Scottish Salmon they can find. "We are a scientist and a Fishmonger, combining our knowledge and experience to bring a unique Gravlax, cured to a secret recipe developed over 15 years, perfected to bring some of the best cured fish to the world. The family has been in Burntisland since 1831. We have returned to our roots to build a new business capitalising on the Scottish larder on our doorstep."