Do you love cheese? Well you won’t be surprised to find out that you’re not alone – the value of cheese exports rose by 23% in 2017 and no doubt that number will keep going up! Blue cheese in particular is growing in popularity, which is good news for one of our #SFFF19 exhibitors, @theethicaldairy.
Their Fleet Valley Blue has become one of their most favoured cheeses, and is ripened over 3 to 4 months to develop its unique flavour #dairy #cheese #ethical #vegetarian #farming #ethicalproduce