World-class chefs battled it out for the cooking crown today at the 2nd edition of the #Gulfood International Culinary League. Four teams were challenged to cook dishes with the most sustainable ingredients and innovative preparation methods while achieving ZERO wastage. Congratulations to Team America and head Chef Ernesto Cab Vera for taking home the title! #RethinkingFood #Gulfood #Gulfood2020 #TradeShow #Gulfood25