Food and beverages

  • Dairy and milk products
  • Meat and meat products
  • Fish and seafood products
  • Vegetables, fruits and dried fruits
  • Groceries: pasta, rice, oils, fats, sugar, tea, coffee, etc.
  • Frozen food
  • Canned food
  • Bakery products, confectionery and fine breads
  • Convenience food
  • Speciality food
  • Health/organic food
  • Beverages and drinks - non alcoholic

 

Sweets & Snacks

  • Chocolate products
  • Sugar confectionery products
  • Biscuits and fine bakery wares
  • Snacks
  • Cereals
  • Organic, gluten-free, kosher and halal confectionery
  • Products for diabetics

 

Hospitality, hotel, shop and catering equipment

  • Foodservice equipment
  • Catering technology
  • Professional kitchen equipment
  • Restaurant and bar equipment
  • Hospitality information systems
  • Retail technology, shop-fittings, product display
  • Hotel supplies and services
  • Vending and dispensing equipment


Range of exhibits in iran food ingredients:

INGREDIENTS AND AUXILIARY MATERIALS

  • Acid starters
  • Acidulants
  • Antifoam agents
  • Antioxidants & antimicrobials
  • Aromas
  • Bakery raw materials
  • Binding agents
  • Blends & compounds of fruit juice
  • Butcher's raw materials
  • Casein clarifier
  • Clouding agents
  • Cocoa butter
  • Colourings
  • Cultures, microorganism
  • Curing agents
  • Cutting aids
  • Distillates
  • Emulsifying agents
  • Emulsifying salts
  • Enzymes
  • Extraction agents, solvents
  • Extracts, vegetable
  • Fat substitutes
  • Fatty acids
  • Fibres
  • Filter aid
  • Flavours & fragrances
  • Flavours & colours
  • Flour improvers
  • Flow agents, anti-caking agents
  • Food additives
  • Fruit and vegetables concentrates
  • Fruit and vegetables powders
  • Fruit ingredients
  • Fruit preparationsfor bakery & confectionery
  • Malt extracts for malt beverages
  • Meat extracts
  • Mineral substances
  • Powdered fat
  • Precipitants
  • Preservatives
  • Propellant gases
  • Protective gases
  • Proteins
  • Raising agents
  • Releasing agents
  • Sauces
  • Semi-finished products
  • Sorbents
  • Specialty fats
  • Spices, herbs
  • Stabilizers
  • Starter cultures & enzymes for dairy
  • Sweeteners
  • Vitamins