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Why SIGEP?
The only trade-fair in the world dedicated to artisan confectionery – the artisan gelato, pastry and bakery supply chains are fully represented, along with that of coffee.
An irreplaceable appointment for the presentation of new products, technological innovation and top-level training.
Acknowledged leader in launching new trends, premises formats, events and competitions under the banner of Made in Italy and global excellence.
A crossroads for all operators of the sector: operators, distribution chain, manufacturers, top buyers, trade associations, media.
A magnet for large investors in the food and non-food sectors.
The undisputed medium for keeping in touch with the market all year round.
Sections of Confectionery Fair Rimini:
- Gelato
- Confectionery
- Chocolate
- Coffee
- Decoration
- Bakery
- Furnishing and fittings
- Pizza
- Fresh pasta
Sectors on Bakery Expo Italy:
- Machinery and systems
- Raw materials and ingredients
- Furnishing and fittings
- Decorations and displays
- Products presentation accessories
- Packaging
- Franchisor
- Professional Training
- Services
Visitor Profile of Gelato Fair Italy:
- International Investors
- Public Premises
- Distribution Chain
- Chains
- Associations
- Manufacturers Services
- Workshops
- Trade Media Professional Institutes
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Created on Tuesday, 01 September 2015
SIGEP will be held 18 to 22 Jan 2025 in Rimini, Italy. SIGEP is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato, pastry shops, cafés and artisan bakeries. Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event. SIGEP is an event and I like events...
