Why SIGEP?

The only trade-fair in the world dedicated to artisan confectionery – the artisan gelato, pastry and bakery supply chains are fully represented, along with that of coffee.

An irreplaceable appointment for the presentation of new products, technological innovation and top-level training.

Acknowledged leader in launching new trends, premises formats, events and competitions under the banner of Made in Italy and global excellence.

A crossroads for all operators of the sector: operators, distribution chain, manufacturers, top buyers, trade associations, media.

A magnet for large investors in the food and non-food sectors.

The undisputed medium for keeping in touch with the market all year round.

Sections of Confectionery Fair Rimini:

• Gelato
• Confectionery
• Chocolate
• Coffee
• Decoration
• Bakery
• Furnishing and fittings
• Pizza
• Fresh pasta
  
  

Sectors on Bakery Expo Italy:

• Machinery and systems
• Raw materials and ingredients
• Furnishing and fittings
• Decorations and displays
• Products presentation accessories
• Packaging
• Franchisor
• Professional Training
• Services
  
  

Visitor Profile of Gelato Fair Italy:

• International Investors
• Public Premises
• Distribution Chain
• Chains
• Associations
• Manufacturers Services
• Workshops
• Trade Media Professional Institutes