Exhibitor Sectors at Foodexpo:
- exhibitors are divided into two main categories – Hotel & Retail.
- Under these two categories, there are the following sectors:
- Machinery & Technical Equipment
- Packaging & Packaging Equipment
- Food & Beverage, Foodservice
- Food & Beverage, Retail
- Shop Interior
- Hotel- & Restaurant Interior
- IT & Payment Systems
- Gastronomy Square (specialty Food & Beverage)
- Professional Wear
- Events & Entertainment
- Organizations & Consultants
- Hygiene Solutions
- Miscellaneous
Visitor Sectors at Foodexpo:
Just as exhibitors are divided into different sectors/categories, so are visitors. Which sectors could have interest in making business with the exhibitors at the fair.
The Fair aims to attract the following business sectors:
- Butcher Shops
- Camping Parks
- Café’s & Bistro’s
- Catering, Events – Diner transportable
- Cheese shops
- Chocolate shops
- Conference & Cultural Centres
- Company Canteens
- Fishmongers
- Fruit & Vegetable shop
- Holiday Centers & Amusement parks
- Hostel
- Hotels
- Grocery Stores & small shops
- Pizza Bars, grills & Ice cream shops
- Public kitchens (hospitals, schools, kindergartens)
- Restaurants
- Service stations
- Sport Centers
- Supermarkets & Discount shop
5 good reasons to exhibit at Foodexpo:
- Be where your industry and customers are.
- Strengthen the personal dialogue with your customers.
- Find your new growth potential and establish contact with new customers.
- Be inspired by your colleagues and renew your network.
- Create visibility at a low contact price.
The History of Foodexpo:
2004: 3 trade fairs merged under the name Foodexpo, which back then and today gathers the industries of foodservice, retail, hotel & restaurant.
2006: Entrepreneurs’ Forum, The Hotel of the Future and Education Day were new topics on the agenda.
2008: Gastronomy Market was part of Foodexpo for the first time. Today it is the most popular area of the fair.
2010: Nordic Chef of the Year was introduced and today Nordic Waiter of the year is also part of the competition.
2012: for the first time, the food service sector was gathered under one concept in the biggest exhibition hall. The number of fair days were reduced from 4days to 3days.
2014: the association for professional kitchen equipment and its members were gathered for the first time at Foodexpo. The food waste was in focus.
For further information, please click
here .
