Europain 2020, is :

•    a new venue : Paris Expo Porte de Versailles
•    new dates : 11 to 14 january 2020
•    a brand new content for more business and creativity

A NEW VENUE

Europain is returning to central Paris and will take place in Hall 1 of Paris Expo Porte de Versailles for 4 days.
This central area for Parisian, regional, and intrenational visitors is strategic and will allow them to discover the new Parisian concepts in pastry and bakery. 

NEW DATES

After the holidays sweets such as Christmas puddings, chocolates, epiphany cakes, and most of all before the valentines' day and easter candies, the trade wished a january date. This will be the perfect timing to think about stratégies and investments in the future. Europain offers 4 days of browsing and discoveries from the 11th to the 14th of January 2020.

A NEW OFFER

The investors profile has changed, and Europain is expanding even more its content by offering new animations and suited to the latest generation of entrepreneurs.

The aim : a trade show focused on business in a friendly environment favourable to creativity. 
•    New demonstration areas with a  constructive and tangible programm with the best professionals
•    A Europain Forum with a true visionary expertise, in order to open the debate with entrepreneurs  and specialists of all economics and technical stakes for the industry.
•    Adapted and targeted business datings organised  between visitors and suppliers, to rapidly and easily find the best investment options.

EUROPAIN 2020 FIGURES

469 exhibitors and brands
52 304 professional visitors
14 702 m² of exhibition
25 % of international exhibitors
19 countries attending
106 new products showcased

The 4 sectors of Europain & Intersuc:

- BAKERY

• A rich market with a real potential for production
• Surprise, reinvent, consolidate loyalty: creativity drives growth
• Animations and contests that foster creativity
  
  

- INTERSUC

• Pastry, chocolate, ice-cream, confectionery: a growing success
• Animations and contests: always more exchanges among professionals
  
  

- EQUIPMENT

• A booming market
• Premium trends to conquer excellence
• 'Trends and perspectives' meetings to broaden the horizons and encourage exchanges
  
  

- SCHOOLS STREET

• This space will welcome the best training establishments covering all aspects of the industry. More than 15 national and
• international catering schools will present their offering for initial and vocational training.

WHO EXHIBITS?

• Millers
• Equipment for bakeries
• Ingredients and raw materials
• Pastry-making products and equipment
• Chocolate-making, confectionery and ice-cream making products and equipment
• Shop equipment
• Schools Street

WHO VISITS ?

• Artisan baker/pastry
• Industrial bakery/pastry
• Distributor import/export of equipment
• Artisan pastry chefs
• Dist/import export raw materials/products
• Ice-cream, chocolate, confectionery
• Super/hypermarket
• Hotel/Restaurant
• Events caterer
• Sandwich/Fast food
• Turnkey baking units
• Café/Tea rooms
• Mass catering
  
  

Why visit?

Some of Events:

- The Baker's Lab

- The Baker's Restaurant

 

- The Intersuc Lab

Each sugar trade plays an active role and brings new insights to the artisans.

- Conferences Cafe

For further information, please click here .