Product Categories of TUTTOFOOD 2025:

• TUTTOFROZEN

Gelato, ready meals, pasta, bread, pizza, pastry items, seafood

• TUTTOPASTA

Fresh pasta, dry pasta, filled pasta

• TUTTODAIRY

Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt

• TUTTOBAKERY

Bread, pizza, ready-made bases, snacks

• TUTTOMEAT

Meat, cured meats, game, offal, entrails, ready-made dishes

• TUTTOGREEN

Macrobiotic products, herbal products, vegan products, organic products

• TUTTOSWEET

Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey

• TUTTODELI

Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products

• TUTTOSEAFOOD

Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish

• TUTTOGROCERY

Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products

• TUTTODRINK

Mineral water, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home

• TUTTOOIL

Oil, vegetable fats

Why Exhibit at Food & Beverage Fair Italy 2025?

• Valuable contacts for your business

TUTTOFOOD serves as a stage where the key players in Food&Beverage come together to decide where to invest. In fact, 45% of professionals who have TUTTOFOOD play a decisive role in the buying process.

• International nature

Of the more than 78,000 professional visitors at TUTTOFOOD 2021, 30% are from outside Italy, proof of the international direction the show has taken. Great investments have already been made in 2021 to reach the goal of having 100,000 visitors, with a particular focus on Europe, the United States, Canada and Japan.

• A dedicated programme to inspire loyalty among buyers

TUTTOFOOD gives exhibitors the opportunity to tell organizers about their most important clients and/or potential clients, in order to invite them to the show as Hosted Buyers, after having been certified by organisers. Of the 2,100 highly select buyers in this edition, 805 were hosted buyers, from 77 countries.

Visitors Profile of Food Industry Expo Milan:

• Italian importers of foreign products
• Foreign importers of Italian products
• Buyers for national and international large-scale retail
• Buyers for national and international small and medium retail chains
• Ho.Re.Ca representatives, buyers for catering chains, restaurant, hotel, bar, canteen and wine shop managers
• National and international travel catering buyers
• National and international shopping centre buyers
• National and international specialty food shop buyers
• National and international distribution platform managers
• National and international wholesalers and distributors
• Food industry – Producers of raw materials
• Service suppliers
• National and international chefs
• National and international gourmets
• National and international opinion makers
• National and foreign specialist press

Why visit Food Fair Italy?

• Uniqueness

TUTTOFOOD has put together a show that constitutes a unique opportunity to make contact with an array of highly qualified international exhibitors.  

• Completeness

Producing companies make a date at TUTTOFOOD to offer an up to date and complete view of products from every part of the world, giving visitors the opportunity to save time and money.

• Variety

A perfect mix of innovation, tradition and promotion of the authenticity of local products will accompany visitors as they find out about food business trends.

• Information

TUTTOFOOD is the ideal place to compare experiences, analyse market trends and understand the evolution of consumption and buying patterns through the organization of targeted workshops, seminars, conferences, meetings and events.

• Competitions

The creation of show cases for innovative and niche products, and the election of the best DOP cheeses, chosen and judged by panels of experts, will allow visitors to maximise the effectiveness of their search for products.

• Buyers’ Club

a special area reserved only for buyers.

• Italy – charm and market opportunities

Its culinary traditions and its historical-artistic treasures make Italy one of the most fascinating places there is for surprising and unexpected discoveries. The flavour of made in Italy is here!!

• Accessibility

Three international airports give a choice between intercontinental, international, domestic and low cost fligts. The underground line connects the city centre directly with the Fair, and the Exhibition Complex is easily reached from the motorways.