Food, Hospitality & Technology Bali 2028

30 March–1 April 2028 | Bali Nusa Dua Convention Center (BNDCC), Bali, Indonesia

Food, Hospitality & Technology Bali (FHTB), formerly Food, Hotel & Tourism Bali, is an international business exhibition spanning food and beverage, hospitality and technology, with tourism businesses within its established scope. The 2028 edition is presented as the 15th edition in current event collateral. Buyers and suppliers can compare solutions and arrange focused conversations across connected sectors.

Food, Hospitality & Technology Bali at a glance

Confirm current visitor and exhibitor arrangements with the organiser as 2028 information is released.

Why Food, Hospitality & Technology Bali matters

Compare connected business solutions

FHTB spans suppliers and buyers working across food and beverage, hospitality and technology. Buyers can consider how products, equipment and services fit hotels, restaurants, catering operations and tourism businesses rather than treating each purchasing decision in isolation.

Make business conversations purposeful

The official business-matching programme offers partner recommendations and advance meeting scheduling. Participants can focus on relevant companies and use a dedicated area for discussions.

Understand the event’s scale

The organiser’s social channel reported more than 300 exhibitors from 23 countries for 2026. This is an organiser-reported figure, not an independently audited measure, but it indicates an international supplier mix.

Sectors and product areas at Food, Hospitality & Technology Bali

The 2028 event expands the established food, hospitality and tourism platform with an explicit technology focus. Use these broad areas to organise your search; confirm the current exhibitor catalogue before fixing a detailed plan.

Food and beverage

• Packaged food and beverage products
• Ingredients and food inputs
• Fresh, specialty and processed products
• Products for foodservice and hospitality buyers

Foodservice and catering operations

• Food preparation and service equipment
• Refrigeration, storage and dispensing solutions
• Kitchen and catering supplies
• Operational products for restaurants and institutional foodservice

Hotel, restaurant and resort supplies

• Guest-room and housekeeping supplies
• Furniture, fixtures and interior products
• Tableware and foodservice presentation
• Facilities and guest-service solutions

Hospitality technology

• Digital tools for hotel and guest services
• Operational and property-management systems
• Technology for catering, retail and foodservice
• Solutions connecting guest experience with operations

Tourism services and business solutions

• Services for travel and tourism businesses
• Solutions for visitor-facing hospitality operations
• Supplier and buyer relationship development
• Business matching across the event’s sectors

Who should visit Food, Hospitality & Technology Bali?

Food and beverage buyers

Useful if you source for food retail, distribution, hotels, restaurants or catering. Compare suppliers against product, quality, packaging and supply requirements. The official business-matching programme is open to local and international buyers.

• Food and beverage importers and distributors
• Wholesalers and retailers
• Foodservice buyers
• Purchasing and category managers

Hotels, restaurants and catering businesses

Useful if you are reviewing suppliers or operational solutions for accommodation, dining and guest services. Prioritise products and technologies that address a real operational need, and compare service and implementation requirements.

• Hotel, resort and restaurant owners or managers
• Food and beverage managers
• Chefs and catering professionals involved in purchasing
• Facilities, housekeeping and operations managers

Hospitality technology and tourism businesses

Useful if you supply, evaluate or implement technology and services for hospitality or tourism operations. The technology focus and buyer-supplier matching can support discussions about fit and possible partnerships.

• Hospitality technology providers
• Tourism and travel-service businesses
• Business owners and operational decision-makers
• Local and international buyers seeking relevant partners

Why visit Food, Hospitality & Technology Bali?

1. Build a shortlist of food and beverage suppliers relevant to your portfolio or purchasing needs.
2. Compare catering and hospitality solutions against your business requirements.
3. Explore products and services across the food, hospitality, tourism and technology overlap.
4. Use partner recommendations and advance meeting scheduling to focus supplier conversations.
5. Discuss product specifications, support and commercial terms directly with potential partners.
6. Decide which offerings merit follow-up, testing or procurement review.

Why exhibit at Food, Hospitality & Technology Bali?

Food suppliers, hospitality and catering solution providers, technology companies and tourism-service businesses may consider exhibiting when local and international buyer conversations fit their objectives. The official business-matching programme offers recommendations and scheduled meetings; a stand provides a setting to present products and explain their relevance.

Before committing, define target buyers and business segments, confirm current participation terms with the organiser, and assess distribution, after-sales support, import requirements and product-specific approvals. Indonesian regulatory requirements are not determined here.

What makes Food, Hospitality & Technology Bali different?

Its 2028 identity broadens the established food, hotel and tourism platform with an explicit hospitality-technology focus. The official site positions FHTB around food and beverage, hospitality and tourism, while 2028 collateral introduces the name Food, Hospitality & Technology Bali. The business-matching programme offers partner recommendations, advance meeting scheduling, reminders, online chat and a dedicated area for exhibitors and local and international buyers.

How to prepare before Food, Hospitality & Technology Bali

1. Set a business objective

Choose a decision to advance: finding a product supplier, comparing catering equipment, assessing a hotel technology option or identifying a tourism-sector partner. Keep the objective specific enough to guide your conversations.

2. Define evaluation criteria

For products, compare specifications, quality, packaging, minimum order quantities, lead times and supply continuity. For equipment or technology, ask about installation, compatibility, training, maintenance and service coverage.

3. Prioritise companies and meetings

When current exhibitor information is available, separate essential meetings from useful alternatives and exploratory visits. Check the business-matching programme’s eligibility and process with the event team.

4. Prepare a concise business brief

Summarise what your company buys, sells or operates, the market you serve and the product, service or partnership you seek. A focused introduction helps establish whether a discussion merits more time.

How to make the most of the exhibition

Use a consistent record for each supplier: Company → product or service → business fit → open questions → next action. For a food product, note category, packaging and supply conditions. For a hotel system or catering solution, capture the operational need, integration requirements and support model.

Use scheduled meetings as anchors, leave time to compare relevant exhibitors, and record which claims or specifications need follow-up. Agree a clear next step before ending a promising conversation.

Food, Hospitality & Technology Bali visitor profile and business opportunities

After Food, Hospitality & Technology Bali: turn conversations into decisions

Sort contacts into immediate requirements, potential partners and market intelligence. Send tailored follow-ups that refer to the specific product or service discussed. Request outstanding specifications or proposals, compare alternatives against common criteria, and verify regulatory and service questions before making a commitment.

Food, Hospitality & Technology Bali visitor checklist

Before

• Set a sourcing, operational or partnership objective.
• Review current event and exhibitor information when published.
• Prepare questions tailored to your product or system requirements.
• Check the business-matching process and arrange relevant meetings.

During

• Prioritise scheduled meetings and relevant exhibitors.
• Record supplier details, fit, questions and next actions.
• Compare alternatives against consistent criteria.

After

• Follow up with specific requests and agreed next steps.
• Evaluate suppliers, proposals and operational requirements before committing.
• Verify unresolved compliance and service questions.

Is Food, Hospitality & Technology Bali worth visiting?

FHTB is most relevant to businesses sourcing food and beverage products, hospitality and catering solutions, tourism services or technology for visitor-facing operations. Its official business-matching programme can help eligible buyers and exhibitors focus conversations. Value depends on clear requirements, checking current exhibitor information and following up systematically; an unplanned walk through a multi-sector exhibition is less likely to support a specific decision.

Closing thought

Ask yourself: Which supplier, solution or partnership do I need to evaluate at Food, Hospitality & Technology Bali that I cannot assess from a catalogue alone? Define the answer, plan your conversations and follow through. Discover. Compare. Meet. Evaluate. Follow up.

Food, hospitality and tourism opportunities in Indonesia

Market size and demand indicators

Indonesia’s processed food and beverage imports were valued at CAD 22.9 billion in 2024, according to Agriculture and Agri-Food Canada; the report states imports increased at an average annual rate of 11.7% from 2028. This measures imported processed food and beverages, not the size of Indonesia’s total food market. Statistics Indonesia recorded 697,110 direct international visitor arrivals to Bali in July 2025, a tourism-flow indicator rather than a measure of hotel purchasing or spending.

• Processed food and beverage imports: CAD 22.9 billion in 2024; reported average annual growth of 11.7% over 2028–2024. This is an import indicator, not total market value.
• International arrivals to Bali: 697,110 direct arrivals in July 2025, according to BPS; one month’s flow, not annual visitor demand.

What businesses could investigate

• Food products and ingredients: import activity may make distributor and product-fit research worthwhile; product-level demand, competition and landed costs need separate assessment.
• Hospitality and foodservice solutions: buyers can compare suppliers and discuss fit; the cited indicators do not quantify equipment demand.
• Tourism-facing services: Bali’s arrival data provides context for visitor-facing businesses, but does not establish demand for a particular service or technology.

Market-entry considerations

Confirm product registration, import conditions, standards and other sector-specific rules with relevant Indonesian authorities and qualified local advisers before a commercial commitment. Current rule details are not stated here because they were not confirmed from an official regulatory source in this research.

What this could mean for exhibitors

Food suppliers and distributors may use the event to assess portfolio fit and identify questions for local partners. Hospitality and technology exhibitors may explore conversations with buyers serving hotels, restaurants and tourism businesses. These are avenues to investigate, not promised commercial outcomes.

What this could mean for visitors

Buyers could compare products and suppliers, ask about local support and supply terms, and use the Bali tourism indicator as context rather than a demand forecast. The event can support initial evaluation, while purchasing and compliance decisions require further due diligence.

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