Product Segments:

- Raw material and Ingredients for various branches of the food industry:

• Animal feed
• Baby food
• Bakery
• Confectionery & pastry
• Dairy and cheese production
• Fat and oil production
• Fish production
• Fruit processing, jams
• Health / functional food
• Ice-cream & desserts
• Meat production
• Non-alcoholic beverages
• Pasta
• Pet food
• Ready meals & meal components
• Snacks and chips
• Vegetable processing, sauces and ketchups
  
  

- Flavourings, Food additives and raw materials:

• Acid , Acid content controllers
• Additives preventing caking and clumping
• Alginates, carrageenans, other hydrocolloids from seaweed
• Antifoaming and foaming agents
• Antioxidants
• Aseptic fruit products
• Bakery improvers
• Baking powder
• Bouillons, soups, broths
• Brans and germs
• Cake premix
• Canned / frozen fruits and berries
• Canned / frozen meat and poultry products
• Canned / frozen vegetables
• Caseinates and derivates
• Cereals: cooked / extruded
• Chocolate products
• Clearing agents
• Coatings, breadings
• Cocoa products
• Color correcting agents
• Colors: mineral
• Colors: natural
• Colors: synthetic
• Confectionery creams
• Culture & fermentation starters
• Curing ingredients
• Dehydrated / dried
• Dehydrated / dried fish and seafood
• Dehydrated / dried meat and poultry products
• Dehydrated / dried vegetables
• Dietary fibers
• Egg products
• Emulsifiers
• Emulsifying salts
• Enzymes
• Essential oils, flavoring essences
• Extracts (non-fish, non-meat)
• Fat replacers
• Fats and oil: specialty
• Fats and oil: tropical
• Fats and oil: vegetable
• Fats: animal
• Fatty acids
• Fillings
• Flavour enhancers
• Flavourings
• Flours, milled cereals
• Fruit juice concentrates
• Fruit powders
• Gelatin
• Glazing agents
• Hardening agents
• Hazing substances
• Herbs, spices and seasonings
• Honey
• Honey granules
• Hydrocolloid mixtures
• Jams, preserves, pastes and candied fruit
• Lactose
• Lecithins
• Malt products
• Meat and poultry products: powders and extracts
• Milk powders and mixtures
• Milk whey products and derivates
• Minerals
• Modified cellulose
• Modified starches
• Mousses
• Natural flavours
• Nut products: butters, pastes and purees
• Nuts: whole, milled, broken, roasted
• Oil (milk fat)
• Organic basic and compounds
• Organic semi-finished products
• Pectins
• Phosphates
• Polyunsaturated fatty acids and their sources
• Preserving agents
• Probiotics
• Processing aid means
• Protein hydrolyzates, peptides, aminoacids
• Proteins (non-dairy, non-soya)
• Release agents
• Sauces, ketchup, dressings, mustard
• Seafood: powders and extracts
• Seed products
• Soya flour
• Soya lecithin
• Soya proteins, isolates
• Soya sauce and fermented soya products
• Starch
• Sweeteners and artificial sugar, mixtures of sweeteners
• Syrups
• Vegetable and germ gum, resins
• Vegetable powders
• Vinegar
• Vitamins
• Yeast products

Ingredients Russia is:

• An effective business platform for increasing sales and widening the market.
• An effective marketing tool – the exhibition attracts only a target audience of professionals.
• A guaranteed result due to the high quality of visitors.
• Fast and comprehensive monitoring – the opportunity to assess competitors and their products, discover the trends of market demand, and learn about new developments.
• Professional development – the opportunity to get consultations from industry experts and improve skills with the packed business programme over four days.
• Additional promotion – promoting exhibiting companies on the exhibition website and in all industry media before and during the exhibition.
• Economic marketing – the synergy effect: holding the exhibition at the same time as the Dairy and Meat Industry international exhibition and the International exhibition of equipment and supplies for the foodservice industry IFFF Moscow.